Roasted Red Pepper Alla Vodka Pasta with Cheesy Oregano Breadcrumbs

Tasted good, but the crumb topping didn't add much to it. I'll skip it next time.

This was really good, the breadcrumbs really make it a full and complete dish. I did feel like it was slightly too acidic so I added some honey into the sauce to mellow it out which really helped. I used Bucatini as per the recipe but I would try is with a more thick pasta shape next time.

Fantastic pasta. I used homemade fettuccini noodles, and added browned Italian sausage to the sauce. Also served with chicken breast pounded thin and covered in a panko/parmesan mixture. Highly recommend making extra breadcrumbs, as they are amazing and will go on anything.

I expected this to be a bit more creamier, but I subbed the tomato paste for a bit of tomato sauce and that thinned it a lot. Or maybe I added too much pasta too! Kids loved it, so that was nice. Husband isn’t a fan of red sauce even vodka sauce which is more orange haha

This is a staple recipe for us! Never leave out the vinegar or vodka they make it taste unreal. Tomato paste is essential do not use tomato sauce. Recommend leaving out the breadcrumbs, that’s not necessary, and just requires an extra step.

made this with home made pasta and added some dried tomatoes. veery nice