Shallot

Shallot nutrition and vitamin info per 100g

4950 recipes to cook with Shallot

100%

Eva Koper

Green Goddess Salad

15 ingredients · 15min

100%

Alex Hall

Shepherd's Pie

18 ingredients · 1h 30min

100%

Catherine Y

🥭🍑 Peach & Mango Salsa with pork chops and potato hash

11 ingredients · 35min

100%

onegreenplanet.org

Philly Tofu Cheese Steak

7 ingredients · 22min

100%

yummly.com

Pork Chops in Mustard Sauce (DASH Diet)

11 ingredients · 50min

100%

Shicocooks

Creamy One-Pan Salmon

12 ingredients · 30min

100%

eatingwithjoy.net

Vegetarian Greek Orzo Pasta Salad

10 ingredients · 30min

100%

recipetineats.com

Thai Red Curry Paste

11 ingredients · 10min

Shallot substitutes

• Regular substitute
  • Onion
  • Spring onion

Shallot equivalents and varieties

• Frozen shallots
• Asian shallot
• Red shallot
• Chopped shallot
• Baby shallot

Shallot cooking tips

• Samsung Food

  To peel shallots quickly cover them in some boiling water and let them stand for 5 to 10 minutes. Skin will come away very very easily!

• Samsung Food

  Always choose firm shallots, with no soft parts, damp or mouldy patches.

• Samsung Food

  Shallots will last up to few weeks if you keep them in a cool, dark, dry place with good air circulation.