Green Goddess Salad

Name: Green Goddess Salad
Cook time: 15 min
Total time: 15 min
Ingredients: 15 g basil; 15 g chives; 1 avocado; 30 g Parmesan; 30 g macademia or pistachio nuts; 2 cloves garlic; 50 g spinach; 1 shallot; 1 jalapeño; 200 ml pasta water (water from the pasta); ½ lemon juice; salt & pepper; 300 g pasta; 1 burrata; Chili flakes (optional to add on top)

4 steps

Cook:15min

Updated at: Thu, 14 Mar 2024 19:48:34 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories481.6 kcal (24%)

Total Fat18 g (26%)

Carbs62.6 g (24%)

Sugars3.4 g (4%)

Protein19.7 g (39%)

Sodium351.4 mg (18%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

15gbasil

15gchives

1avocado

30gParmesan

30gmacademia nuts

50gspinach

0.5lemon juice

300gpasta

optional to add on top

Instructions

Step 1

1. Add tha basil, chives, avocado, Parmesan, macadamia nuts, garlic, spinach, shallot, jalapeño , lemon juice, salt and pepper, and pasta water to a blender. Start with adding 100ml of pasta water, and slowly add more till it’s the preferred consistency. Blend till smooth. Taste the sauce and see if it as your liking.

Step 2

2. Cook the pasta al dente.

Step 3

3. Add the sauce to a saute pan and heat it up for 1 minute. Make sure to keep stirring. Add the pasta and carefully stir it till all the pasta is covered with sauce.

Step 4

4. Serve with burrata and chili flakes.