Shredded swiss cheese

Shredded swiss cheese nutrition and vitamin info per 100g

274 recipes to cook with Shredded swiss cheese

Broccoli Loaf

Chad T. Lower

Broccoli Loaf

11 ingredients

Mac 'n' cheese with rich beef ragu

100%

Olive Magazine

Mac 'n' cheese with rich beef ragu

19 ingredients · 4h

Mini Roast Beef Pizza

Pillsbury

Mini Roast Beef Pizza

6 ingredients · 10min

Sausage Swiss Muffins

100%

Max V

Sausage Swiss Muffins

7 ingredients · 25min

The salad from Lauren’s wedding

Janell N

The salad from Lauren’s wedding

11 ingredients

Celery au Gratin

Wing Shan

Celery au Gratin

7 ingredients

Stuffed Mushroom Caps

Carynus

Stuffed Mushroom Caps

9 ingredients · 1h

Egg, Bacon, Mushroom, and Cheese Casserole

Rebecca

Egg, Bacon, Mushroom, and Cheese Casserole

11 ingredients

Shredded swiss cheese substitutes

• Regular substitute
  • Shredded mozzarella cheese
  • Shredded fontina cheese
  • Shredded cheddar cheese
  • Shredded cheddar and swiss cheese blend
• Vegan substitute
  • Shredded vegan cheddar cheese
  • Vegan hard cheese
  • Shredded vegan mozzarella cheese

Shredded swiss cheese equivalents and varieties

• Grated emmentaler cheese
• Shredded swiss and gruyere cheese blend
• Grated gruyère cheese
• Low fat grated swiss cheese
• Shredded jarlsberg cheese

Shredded swiss cheese safe diets

• Ovo-Lacto Vegetarian
• Vegetarian
• Lacto Vegetarian
• Pescatarian

Shredded swiss cheese cooking tips

• Samsung Food

  Swiss cheese melts well, making it a great choice for cheese sauces, sandwiches, and pasta.

• Samsung Food

  You can still keep your Swiss cheese fresh by wrapping it first in parchment, plastic or wax paper, then loosely in plastic wrap on the outside. When properly wrapped, your cheese will keep in the fridge for 3 to 4 weeks.