Sausage Swiss Muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories154.5 kcal (8%)
Total Fat7.7 g (11%)
Carbs12.8 g (5%)
Sugars2.7 g (3%)
Protein8.2 g (16%)
Sodium362.6 mg (18%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 375°
Step 2
Cook sausage into crumbles and drain
Step 3
Combine sausage, biscuit mix, cheese, sage, and thyme in a bowl
Step 4
Combine egg and milk, then add to bowl
Step 5
Stir ingredients together until just moistened
Step 6
Spoon into a greased muffin pan, filling 2/3 full
Step 7
Bake for 22-25 minutes
Notes
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