Egg, Bacon, Mushroom, and Cheese Casserole
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By Rebecca
Egg, Bacon, Mushroom, and Cheese Casserole
Brunch or supper. Serve with fresh fruit, muffins, and coffee or tea.
Updated at: Thu, 17 Aug 2023 01:05:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories344.3 kcal (17%)
Total Fat25 g (36%)
Carbs7.2 g (3%)
Sugars4.2 g (5%)
Protein23.4 g (47%)
Sodium848.5 mg (42%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F. Butter a shallow 2-quart casserole.
Step 2
In a large skillet, cook the bacon until crisp; drain well and crumble. Add the green onions and 1 Tbsp butter to the pan and cook for 1-2 minutes. Add the mushrooms and cook for another 2-3 minutes. Add the spinach and cook until wilted, another 2-3 minutes. Remove from the heat.
Step 3
In a medium bowl, beat the eggs, milk, salt, and pepper together. Stir in the cheese and the mushroom mixture. Pour into the prepared dish and bake, uncovered, 30-35 minutes, or until puffed and set.
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