Skin on salmon fillet
![Skin on salmon fillet](https://art.whisk.com/image/upload/fl_progressive,h_200,w_200,c_fill/v1575006535/custom_upload/cd4ca353fc7e16797c512459c98f1ebb.jpg)
Skin on salmon fillet nutrition and vitamin info per 100g
Energy | 200 | kcal |
Total Fat | 10.59000015258789 | g |
Carbohydrate Total | 0 | g |
Sugars | 0 | g |
Protein | 24.709999084472656 | g |
Sodium | 47 | mg |
Fiber | 0 | g |
213 recipes to cook with Skin on salmon fillet
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Skin on salmon fillet substitutes
- Regular substitute
- Vegan substitute
Skin on salmon fillet equivalents and varieties
Skin on salmon fillet safe diets
Skin on salmon fillet cooking tips
Samsung Food
The best way to cook salmon is skin-side down on a medium-high temperature for 5-7 minutes, then turn the heat down to low and flip the fillet for a couple of more seconds on the other side.
Samsung Food
Always cook salmon skin side down to avoid soggy skin.