Jerk-Spiced Salmon & Quinoa Bowl with Mango Vinaigrette

Name: Jerk-Spiced Salmon & Quinoa Bowl with Mango Vinaigrette
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 pounds skin-on salmon fillet; 8 tablespoons extra-virgin olive oil, divided; 2 tablespoons jerk seasoning plus 1 teaspoon, divided; 1 teaspoon paprika; 4 teaspoons lime juice, divided, plus lime wedges for serving; 1 pound Brussels sprouts, trimmed and halved; 0.75 teaspoon kosher salt, divided; 0.25 teaspoon ground pepper, divided; 1 medium butternut squash, peeled and cut into 1/2-inch cubes; 1 large shallot, minced; 2 cups low-sodium vegetable broth, plus more if needed; 1 cup quinoa; 0.25 cup mango juice or nectar; 2 tablespoons chopped fresh cilantro; 0.75 cup dried cranberries, coarsely chopped

Instructions

Cook:50min

This jerk-spiced salmon recipe is balanced by a bright mango vinaigrette that brings the roasted vegetables, grains and fish together for a balanced meal.

Updated at: Tue, 01 Sep 2026 08:32:24 GMT