Chicken korma

It was okay, a little bland but I had to replace the korma paste with korma sauce and I don't think I put enough in. It needs some lime juice to brighten it up

376 kcal per serving 11g fat 28g carbs 40g protein

As soon as you add the yogurt it separates, it also tastes like nothing I had to add so many things to make it taste better. The texture is awful and it’s so watery.

Really loved this recipe! Next time I would like to add spinach to add some greens to it. I have also been recommended to cook the rice in coconut milk - will try this next time. As I follow a low FODMAP diet, I made the following alterations: - crushed garlic (removed at the very end) for flavour - Peppers and asafoetida powder instead of onions - Alpro soya cream instead of yoghurt Korma is never a spicy curry, but I added a few chilli flakes for some extra heat.

Very liquidy. And bland

Made the korma paste from scratch and used full fat yoghurt also forgot the coconut but still real tasty.

I converted this for my instant pot. Sautéed the chicken in the spices and paste then added the stock and cooked on high pressure for 10 mins. Add green yoghurt after pressure cooking.

Love this recipe, my partner thinks it’s better than our local takeaway!