
By BBC Good Food
Easy carrot cake
Instructions
Prep:35minCook:30min
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Updated at: Wed, 13 Nov 2024 01:33:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
62
High
Nutrition per serving
Calories712.6 kcal (36%)
Total Fat35.5 g (51%)
Carbs94.6 g (36%)
Sugars70.6 g (78%)
Protein6.8 g (14%)
Sodium473.8 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

230mlvegetable oil
plus extra for the tin

100gnatural yogurt

4eggs
large

1 ½ tspvanilla extract

0.5orange
zested

265gself-raising flour

335glight muscovado sugar

2 ½ tspground cinnamon

0.25fresh nutmeg
finely grated

265gcarrots
grated

100gsultanas
or raisins

100gwalnuts
or pecans, roughly chopped, optional

100gslightly salted butter
softened

300gicing sugar

100gsoft cheese
Instructions
View on BBC Good Food
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Notes
62 liked
12 disliked
Sweet
Delicious
Easy
Special occasion
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