Sultanas

Sultanas nutrition and vitamin info per 100g

536 recipes to cook with Sultanas

Netmums

Rice Pudding

5 ingredients · 5min

Dan Fox

Cauliflower Biriyani

11 ingredients · 30min

Summer Studstill

Root Vegetable Mini Loaves

25 ingredients

Kaylyn Elcock

Irish Soda Bread with Dried Fruit and Caraway

8 ingredients · 1h 30min

taste.com.au

Summer salad sandwich

14 ingredients · 5min

amandascookin.com

Chocolate Chip Pumpkin Muffins

17 ingredients · 40min

100%

gousto.co.uk

Coronation Chicken Naanwich & Spiced Potatoes

13 ingredients · 45min

theviewfromgreatisland.com

Spaghetti Peperonata with Tuna and Olives

13 ingredients · 25min

Sultanas substitutes

• Regular substitute
  • Pitted prune
  • Dried apricot
  • Dried currant

Sultanas equivalents and varieties

• Raisin
• Sultana and raisin
• Seedless sultana
• Golden sultanas

Sultanas cooking tips

• Samsung Food

  You can keep raisins from hardening by soaking them in brandy or rum. This will also add flavour depth to your baking goods.

• Samsung Food

  Soak the raisins in hot water for 10 to 15 minutes before using, This will make them plump.

• Samsung Food

  Freeze raisins if you want to chop them in a processor.

• Samsung Food

  Toss the raisins in a bit of the recipe flour when you use them for baking. This will prevent them from sinking to the bottom of the pan during the baking process.