Cauliflower Biriyani

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice red onion, cut cauliflower into florets

Step 2

Heat large pan with 2tbsp vegetable oil over high heat. Add onion, cauliflower, curry powder, salt & pepper. Cook for 5 minutes.

Step 3

Add stock mix and tomato paste, and a drizzle of oil if necessary. Cook for 2 minutes.

Step 4

Transfer to bowl and set aside. Return pan to heat, add rice and stir in remaining oil. Add 350ml water, bring to boil over high heat.

Step 5

Trim green beans. Return cauliflower mixture to pan. Add green beans and sultanas.

Step 6

Heat on medium low, cover and cook for 10-12 minutes. Add a little water if it’s too dry. Season and serve with yoghurt