By Rebecca
Simple Baked Mac and Cheese
5 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 13:02:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
56
High
Nutrition per serving
Calories1028.9 kcal (51%)
Total Fat47.4 g (68%)
Carbs103.1 g (40%)
Sugars11.7 g (13%)
Protein45.9 g (92%)
Sodium896.7 mg (45%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
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Step 2
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
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Step 3
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
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Step 4
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish. Sprinkle breadcrumbs on top.
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Step 5
Bake uncovered, for 30 to 40 minutes, or until the top is brown.
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Notes
30 liked
5 disliked
Easy
Delicious
Crispy
Makes leftovers
Never again