Simple Baked Mac and Cheese

Name: Simple Baked Mac and Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (12 ounce) package macaroni; 1 egg; 2 cups milk; 2 tablespoons butter, melted; 2 cups shredded Cheddar cheese; 1/2 cup swiss cheese; Salt; Pepper; 1 tsp nutmeg; Panko breadcrumbs

5 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 13:02:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1029.7 kcal (51%)

Total Fat47.4 g (68%)

Carbs102.9 g (40%)

Sugars11.7 g (13%)

Protein45.9 g (92%)

Sodium896.7 mg (45%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 x 12 ouncemacaroni

package

1egg

2 cupsmilk

2 tablespoonsbutter

melted

2 cupsshredded cheddar cheese

½ cupswiss cheese

salt

pepper

1 tspnutmeg

panko breadcrumbs

Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

Baking dish

OvenPreheat

Step 2

In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.

CooktopHeat

Pot

macaroni12 ounce

Step 3

Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.

Whisk

Measuring cup

egg1

milk2 cups

butter2 tablespoons

shredded cheddar cheese2 cups

swiss cheese½ cup

Step 4

Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish. Sprinkle breadcrumbs on top.

Baking dish