Chicken Cordon Bleu Casserole – Low Carb

Excellent

Served it over an open baked potato with Cesar salad and it was all delicious!

Too salty.

I made this with canned chicken breast and little ham cubes. I used half the butter because 4oz seemed like soooo much. I also used neufchatel cheese. I liked it but if I made it again I think I would double the Dijon mustard as it wasn't very noticeable and I like mustard.

Bought shredded chicken and cubed ham

Turned out super watery and the cheese went hard. Do not recommend

I tweaked the amount of sauce and ham I put in it to slightly more.

Add more sauce

Had it over the top of cornbread and it turned out fantastic. Will definitely make again.

This was too bland for our tastes. Very easy to put together though.

One of my first THM meals not in the cookbook. My family loves it!

It tasted good but it felt like something was missing in the casserole. It's really just chicken, ham, and cheese. However, it was easy to make and it did taste good. Not sure if I would make this recipe again, if anything I would try adding something to it.

This was so yummy and easy to make! I cooked the chicken in my instant pot with salt, pepper, garlic powder and Italian seasoning. I put about 1/3 cup of the broth over the chicken to help keep it moist in the baking dish. I added corn flake crumbs with melted butter on top to add some crunch.

Needs more cream cheese but overall yummy. The kids did not like the Swiss, next time I'll try a different cheese. The recipe used up a whole Costco rotisserie chicken.

Very good and easy to make

I used a whole stick of butter, added in garlic powder & onion powder we had broccoli on the side but next time I will add it to the cassarole. Delicious!

Was pretty good, going to try it with broccoli next time

Really yummy!

Cooked chicken in instant pot. Used mozzarella. Added less salt and no, white wine. We liked it. Easy to make.

Added rice made lots of leftovers.

Was not a fan of this recipe. Was trying to use up leftover ham- turned out too salty.

Hard to cut the ham with it being on such a soft base, would probably chop it up before layering it. Flavor was pretty good.

Served with rice. Definitely needed a ton of extra spices for flavor. I went with garlic, white pepper, onion powder, basil, oregano, and parsley. Also used more mustard.

Use 8 oz cream cheese, 1 stick butter. Less lemonjuice,garlic powder, more dijon and wine.. add white pepper.

Its meat with cheese. Making sandwiches with the meat would have been better.

The flavors are good. But it’s missing SOMETHING that I cannot put my finger on. Tomorrow I am going to reheat and put it in a sandwich with sourdough. Maybe that till help. Maybe it should have rice mixed in or bread crumbs? Not sure but this wasn’t a winner at our house.

Just not for us

Add more sauce

Delicious. Needs a side bread and vegetables. I need a better mixer.

Double the sauce. This is delicious.

REALLY enjoyed this one. I've never used cream cheese before, but with the Dijon is was a new and fantastic flavour for us. The Swiss cheese was the perfect topper, too. I served on some basmati rice cooked with chicken stock and turmeric. Only thing I'd do differently next time is to cook the chicken in a pan first, to release all the juice. Or I could have tried letting the dish rest for ten minutes before serving. Either way, this dish is now on the rotation. Loved it

I loved it! My kids think there was a little too much Dijon mustard and way too much Swiss cheese

I served it over rice and used a tbsp of lemon juice rather than 1 oz. It was perfect.

I liked it as is. Made use of my leftover Xmas ham.

This food was good. Not my favorite but still like it. I cooked it without the white wine and felt like the lemon juice was a little strong. I wish I would have paired it with rice on the side. But over good recipe would make again.

I used white wine vinegar and it was super super good!