Swiss cheese

Swiss cheese nutrition and vitamin info per 100g

1490 recipes to cook with Swiss cheese

92%

tasty.co

Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty

17 ingredients · 50min

92%

recipetineats.com

Baked Mac and Cheese

14 ingredients · 1h 10min

97%

Lacey (Lace Bakes)

French Onion Stuffed Focaccia

9 ingredients · 3h 25min

93%

BBC Good Food

Dauphinoise potatoes

5 ingredients · 1h 5min

84%

chef-in-training.com

Chicken Cordon Bleu Lasagna

13 ingredients

90%

Harry Heal

French Dip Sandwich

13 ingredients · 1h 50min

75%

Angelo Coassin (Cooking with Bello) 🍝

GNOCCHI MAC AND CHEESE

9 ingredients · 20min

94%

ambitiouskitchen.com

Dad’s Creamy & Cheesy Au Gratin Potatoes

12 ingredients · 1h 45min

Swiss cheese substitutes

• Regular substitute
  • Mozzarella cheese
  • Fontina cheese
  • Processed swiss cheese
  • Cheddar cheese
• Vegan substitute
  • Vegan hard cheese

Swiss cheese equivalents and varieties

• Shredded swiss cheese
• Sliced swiss cheese
• Low sodium swiss lace cheese
• Reduced fat swiss cheese
• Reduced sodium swiss cheese

Swiss cheese safe diets

• Vegetarian
• Pescatarian
• Lacto Vegetarian
• Ovo-Lacto Vegetarian

Swiss cheese cooking tips

• Samsung Food

  Swiss cheese melts well, making it a great choice for cheese sauces, sandwiches, and pasta.

• Samsung Food

  You can still keep your Swiss cheese fresh by wrapping it first in parchment, plastic or wax paper, then loosely in plastic wrap on the outside. When properly wrapped, your cheese will keep in the fridge for 3 to 4 weeks.