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By Radish Roots

Quinoa Banana Bread

Name: Quinoa Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup cooked quinoa; 3 bananas (plus one more to top for decoration); 2 flax eggs (2 tablespoons ground flax + 5 tablespoons water mixed); 3 tbsp almond milk; ¼ cup almond butter; 1 tsp vanilla; ⅓ cup maple syrup or sugar; 1 ¼ cup oat flour or almond flour; 1 tsp baking soda; 1 tsp baking powder; ¼ tsp salt; ½ cup chocolate chips (optional)

7 steps

Prep:15minCook:55min

A tender and tasty banana bread packed with protein!

Updated at: Wed, 13 Aug 2025 00:35:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories2309.1 kcal (115%)

Total Fat96.5 g (138%)

Carbs321.7 g (124%)

Sugars117.5 g (131%)

Protein63.7 g (127%)

Sodium2125.2 mg (106%)

Fiber58.2 g (208%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupquinoa

cooked

3bananas

plus one more to top for decoration

2flax eggs

2 tablespoons ground flax, + 5 tablespoons water mixed

3 Tbspalmond milk

¼ cupalmond butter

1 tspvanilla

1 tspbaking powder

¼ tspsalt

½ cupchocolate chips

optional

Instructions

Step 1

Preheat your oven to 350 and grease a 9x5 loaf pan and set aside.

Step 2

Cook quinoa according to package instructions until fluffy.

Step 3

While quinoa is simmering, prepare your flax eggs. Combine 2 tablespoons of ground flaxseed with 5 tablespoons of water. Mix together in a small bowl and set aside for 10 minutes until mixture is gelatinous.

Step 4

Add in cooked quinoa, bananas, almond butter, flax eggs, maple syrup, milk and vanilla to your food processor or blender and blend on high for 1 minute.

Step 5

Pour mixture into a large mixture bowl and sprinkle flour, baking soda, baking powder, and salt and mix until just combined. Do not over-mix.

Step 6

Fold in chocolate chips if adding. Pour the batter into your prepared loaf pan and place sliced banana on top for decoration.

Step 7

Bake for 55 minutes and allow to cool before serving. Enjoy!

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