Banana Breakfast Cookies

Oats banana cookies

Amazing paired with fruit and yogurt highly recommend add more honey if u want a sweater tast.

These were so easy and quick to make - So tasty too!

When my children were small I'd make these at least 4 mornings per week, I'd used coconut oil for the oil, natural yeast starter for the flour, and left out the chocolate chips. I would serve them with Kefir, kale, eggnog.

Convenient, edible, nothing to write home about but a good thing to have handy when running late in the morning.

Used half chunky- half creamy peanut butter, left out the pecans, added more chocolate chips and some chia seeds....LOVE IT and my 2 year old devoured them!!!

I made these, my young kids and wife have all approved. We all liked them better with pumpkin seeds in the mix 😆

These are amazing!! Made them just the way it says and my whole family gave them a 10/10!

Easy to make as a 16 year old, my sister and I loved them. Added a little powdered sugar just for looks, doesn’t really change the taste.

Used half apple sauce half banana puree, added maple butter drizzle

So good, especially for healthy food! Made with raisins

they were really scrumptious!!

I dont have any peanut butter, so i use chickpeas (mixed) instead. DELICIOUS 🫠

Toddler approved, yum! Added walnuts instead of pecans

These were great. I did not add pecans since they were for my 2.5yo and 1yo. I also left out chocolate chips for some of the batter since we avoid sugar for the 1yo. Both kids gobbled them up. Adding into the breakfast rotation!

I didn’t add the honey and for me this recipe was perfect and very sweet because of the chocolate chips

I used rolled oats and steamed them. And added some brown sugar and nutmeg And topped with pink salt and powdered sugar and dark chocolate chips. The cookies were chewy and sweet. Thanks!

Easy grab and go food! The best "baked oatmeal" yet. Didn't add honey

Added walnuts instead of pecans. Did not add any chocolate chips. And I put in some apple cubes. Also has a very strong taste of banana, not a fan of that.

I used cashew butter and cashew pieces as I’m not the biggest fan of peanuts. Worked out really well!

Great way to have a grab and go snack in the fridge for the work week!

No need for honey, also honey must not be cooked.

Definitely will be making this again!

I made some with chocolate chips and some without. Perfect breakfast snack for my picky toddler!

It was easy! And good!

perfect healthy snack to take to school I replaced the peanut butter with tahini and skipped the walnuts since nuts are not allowed at school because of nut allergies. Highly recommended :)

Good healthy

So good. Add shredded coconut to it also

Loved how easy this was to make! Yum!!

Love it!!!

Delicious Breakfast Cookie and/or snack! Put regular oats in food processor as I did not have quick oats. That is the only change I made. Added mixed nuts and chocolate chips. Will definitely make them again.

These are delicious! Perfect amount of sweetness. Worked great with my work meal plan. Ate as a morning breakfast snack. Definitely making again

I don't know what it's missing, but it's something. I doubled everything, put it in a 13 x 9 pan and baked it a little longer. I don't know what it's missing, but it's very healthy. Any ideas?

Add more honey or a little stevia.

Turned out perfect 😊 Baked it in silicon moulds, added caramelized pecans, also instead of peanut butter made almond butter. 👌 Definitely the easiest sweet breakfast. Used only honey.

Great for a quick breakfast or snack. I just substituted in things I had on hand, like pistachios for the walnuts. I saw some comments saying they were dry but which is easily remedied by just adding another 1/4 to 1/2 a banana. I also added a bit less salt the second time I made them.

Would not recommend. It tastes like a weird granola bar and has a somewhat dry consistency. Family rated 5/10. Also, when cooled it breaks apart and is super soft.

Pressed the “dough” into a 9x13 and baked about 13 minutes, makes about a 1/2” thick bar, and cut the pan into 15 squares!

I had way too many ripe bananas! We doubled the recipe and added coconut, and walnuts in sub of pecans. Didn't have chocolate chips so I improvised with some leftover Hershey bars to have enough for all the cookies! Came out great and are super soft at 14 mins and currently cooking a second batch at 16 to compare consistency. Hopefully my 2yo likes them! 🤞🏼

These cookies are tasty, but not very sweet. They do make for a good quick snack in the morning

My 10 year old says these are delicious, awesome, yummy. You guys should definitely try them. My response is they are super easy to make and great for a fast breakfast.

I would like to add some cinnamon.

These are delightful! I modified a little - I only had 2 bananas, added a scoop of vanilla protein powder, chia seeds, used a handful of mixed nuts and dark chocolate roughly chopped, used about 1/8 + cup brown sugar as others mentioned and only half of the honey. Because I only had 2 bananas I baked for 11 minutes.

Easy for a quick on the go breakfast or afternoon snack

Wow so good! After reading the comments I also swapped the honey for brown sugar and it went great. Also used cranberries instead of chocolate. We loved them even if they were a little on the dry side (probably since I didn’t use the honey haha)

Really tasty and healthy breakfast choice. I followed what a comment said and went half and half with brown sugar and honey, and then added a light sprinkle of cocoa powder to make it a little sweeter. Overall it holds really well, has a nice crispy outside and a lovely moist, soft inside. Goes well with milk and/or chocolate spread 🤭

Good but I would prefer it sweeter. Next time I will use brown sugar instead of honey. Update: I made it with brown sugar and it was much better, it also held together better too.

These are so good

I added flaxseeds and chia seeds with some dark chocolate chips, no nuts. I left them for 5 extra minutes for more chewy crunch. They taste delicious.

So easy, healthy ingredients, and kid friendly! My daughter and I made these together and they turned out great!

I added a little extra honey and they were perfect.

I love the texture, very fluffy. I left the chocolate chips out for a less sweet variation.

They came out pretty good. Definitely helps calm my sweet tooth.

Really great recipe! I realised after mashing the bananas that I had no oats 🤦 so improvised and used crushed Weetabix instead. Turned out far better than expected, though I did add some milk to soften it up a bit!

These have potential. Somehow I completely forgot vanilla 😅 Adding that will definitely make them better! I will also try some other comments, adding extra cinnamon (more than I already did, I measured that with the heart) and a touch of brown sugar

Amazing!! Used eritritol instead of honey. Refrigerated it for 10 min before baking. Baked it for 15 min on 180C

These were absolutely amazing!! Going to make more coming up!!

Delicious and healthy will definitely be making again

Oh my gosh!!! These cookies were sooooo delicious! They were fluffy and light and tasted like banana bread. I did chia seeds instead of chocolate chips, definitely doing this again!!

I've been trying to find more creative ways for my son to eat better foods. I figured breakfast in the shape of a cookie would be a good start. This is an excellent recipe to get your kids involved in. The process is very straight forward and mashing bananas is an easy task for kids to undertake. The cookies themselves are notoriously easy to make (coming from someone who never bakes).

Simple and delicious! I added enjoy life chocolate chips.

Used two large bananas, could use applesauce or another banana. But overall super yummy ! 👍🏽

Doubled the cinnamon, added a splash of rolled oats and oat milk

These were kind of off...I'm not sure if my quick oats or walnuts were old or if I just didn't add enough honey. I like the way these turned out overall, but I may need to adjust the recipe a bit next time to better fit our taste. The banana flavor was kind of muted so I may add an extra banana next time.

Cooked in an air fryer, had to turn them over and cook for a bit longer but they taste great.

Probably even better with nuts or chocolate. I would maybe add more cinnamon, but great new recipe to utilize overriped bananas

I love these!

I added more cinnamon & honey. There is nothing about this that I don’t LOVE

Absolutely LOVED making these! Healthy + Delicious! I added 85% Cocoa Chocolate and Walnuts! ☺️

Added roughly 3/4 tsp of espresso powder, measured with the heart of course. Fresh nutmeg bc I have it. Take small bites if textures are weird for you. Delicious!! Will make again, boyfriend loves them.

Yummy moist cookies! I added one tsp of extra cinnamon and 2 tbsp of light brown sugar, just to make it a little sweeter for a gathering.

If you don’t know what to do with over ripe banana and are sick of banana bread this is great recipe. It’s really easy and cookies taste great!! I added more cinnamon and vanilla and used almond butter and they came delicious!!

So delicious even the little human who hates oars wanted more

An easy and satisfying way to use up some overripe bananas!