Nicolas M.

CRISPY BUTTERBEANS WITH KALE, PARMESAN AND LEMON

11 ingredients · 20min

ROASTED CAULIFLOWER WITH CHICKPEAS, SPRING GREENS, LEMON & TAHINI

18 ingredients · 40min

CHIPOTLE ROASTED SWEETCORN WITH SQUASH, BLACK BEANS, FETA & LIME

14 ingredients · 55min

Pearl barley with tomatoes, leeks, dill & pine nuts

12 ingredients · 1h 10min

Butter roasted harissa leeks & beetroot (with bulgur & feta)

9 ingredients · 1h 10min

Vegan lasagne

18 ingredients · 1h 40min