CHIPOTLE ROASTED SWEETCORN WITH SQUASH, BLACK BEANS, FETA & LIME

Name: CHIPOTLE ROASTED SWEETCORN WITH SQUASH, BLACK BEANS, FETA & LIME
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 750g squash, cut into 1cm slices; 4 sweetcorn; 1 x 400g tin of black beans, drained and rinsed; 1 teaspoon chipotle chilli flakes; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 2 tablespoons olive oil; 1 lime, juice only; 200g feta cheese, crumbled; 25g fresh coriander, finely chopped; 2 spring onions, finely chopped; 4 heaped tablespoons sour cream; 200g _Coriander _rice

3 steps

Prep:10minCook:45min

This dish feels like a festival to me, with its bright colours and textures – crispy black beans, soft feta, spiced squash and toasted corn on the cob. Serve as part of a Mexican style sharing feast, or on its own with coriander rice.

Updated at: Thu, 17 Aug 2023 08:47:34 GMT

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Ingredients

4 servings

750gsquash

cut into 1cm slices

4sweetcorn

1 x 400gtin of black beans

drained and rinsed

1 teaspoonchipotle chilli flakes

1 teaspoonground coriander

1 teaspoonground cumin

1 teaspoonsalt

2 tablespoonsolive oil

1lime

juice only

200gfeta cheese crumbled

25gfresh coriander

finely chopped

2spring onions

finely chopped

To serve

4 heaped tablespoonssour cream

200gCoriander rice

Instructions

Step 1

Preheat the oven to 180°C fan/200°C/gas 6.

Step 2

Mix together the squash, sweetcorn and black beans in a roasting tin along with the spices, salt and olive oil, then transfer to the oven and roast for 45 minutes.

Step 3

Squeeze over the lime juice, then scatter over the feta, coriander and spring onions. Serve with the sour cream and rice alongside.