Irish Potato Cakes

Name: Irish Potato Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: British
Ingredients: 2 cups mashed potato (- See note 1); 1 1/2 cups AP flour (- plus extra for dusting); 1 tsp baking powder; 1 tsp salt

Instructions

Prep:5minCook:10min

These traditional Irish potato cakes are so easy to make and a great way of using up leftover mashed potato this St Patrick's Day. Plus they are dry fried in the fry pan, or on a griddle, making them healthier and more authentic than some fried potato cakes!! Serve them for dinner with corned beef or for breakfast with smoked salmon. Or make small ones and serve as an appetizer for your St Patty's day feast.

Updated at: Mon, 13 Jan 2025 06:37:34 GMT