Vegan thin pancakes 🥞

Name: Vegan thin pancakes 🥞
Ingredients: 240g all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 tbsp granulated sugar; 350ml water; 1 tsp vanilla extract

6 steps

Updated at: Thu, 17 Aug 2023 08:51:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories91.1 kcal (5%)

Total Fat0.2 g (0%)

Carbs19.1 g (7%)

Sugars0.7 g (1%)

Protein2.5 g (5%)

Sodium141.2 mg (7%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

240gall-purpose flour

½ tspbaking powder

½ tspsalt

½ Tbspgranulated sugar

350mlwater

1 tspvanilla extract

Instructions

Step 1

Mix together the dry ingredients (flour, baking powder, salt and sugar)

Step 2

Add the water

Step 3

Add the vanilla extract

Step 4

Let the dough sit for 30min

Step 5

Preheat a skillet and put a little bit of vegetable oil

Step 6

Pour some batter onto the hot skillet and cook the pancake for 1 min on each side

Notes

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