Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
70
High
Nutrition per serving
Calories410.5 kcal (21%)
Total Fat0.6 g (1%)
Carbs91.3 g (35%)
Sugars9.4 g (10%)
Protein13.5 g (27%)
Sodium1484.3 mg (74%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3potatoes
large, or 6 small potatoes, grated
1onion
small, grated
green onions
chopped
0.5red chili pepper
chopped
salt
For sauce
Instructions
For the sauce
Step 1
Peel the potatoes and grate them using a box grater with large holes. Be careful not to cut your fingers.
Step 2
Place the grated potatoes in a strainer and let the juice drain into a bowl for about 10 minutes. The potato starch will settle at the bottom of the bowl.
Step 3
Remove the juice and keep the potato starch in the bowl.
Step 4
Add the grated onion, chopped chili pepper, chopped green onions, and a pinch of salt to the bowl with the potato starch and mix well.
Step 5
Heat a frying pan over medium heat with vegetable oil. Place a scoop of the batter into the pan and spread it out evenly.
Step 6
Cook until golden brown on both sides.
Step 7
To make the sauce, mix soy sauce, white vinegar, coarsely chopped onion, and chili pepper in a bowl.
Step 8
Serve the potato pancakes hot with the sauce on the side. Enjoy!
Notes
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