Easy Potato Pancake (vegan)

Name: Easy Potato Pancake (vegan)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 3 large potatoes or 6 small potatoes, grated; 1 small onion, grated; Handful of chopped green onions; 1/2 red chili pepper, chopped; Pinch of salt; 3 tbsp soy sauce; 1.5 tbsp white vinegar; Coarsely chopped onion; Coarsely chopped chili pepper

8 steps

Prep:30minCook:15min

Updated at: Thu, 17 Aug 2023 12:02:41 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories410.5 kcal (21%)

Total Fat0.6 g (1%)

Carbs91.3 g (35%)

Sugars9.4 g (10%)

Protein13.5 g (27%)

Sodium1484.3 mg (74%)

Fiber11.9 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3potatoes

large, or 6 small potatoes, grated

0.5red chili pepper

chopped

salt

For sauce

3 Tbspsoy sauce

1.5 Tbspwhite vinegar

Instructions

For the sauce

Step 1

Peel the potatoes and grate them using a box grater with large holes. Be careful not to cut your fingers.

Step 2

Place the grated potatoes in a strainer and let the juice drain into a bowl for about 10 minutes. The potato starch will settle at the bottom of the bowl.

Step 3

Remove the juice and keep the potato starch in the bowl.

Step 4

Add the grated onion, chopped chili pepper, chopped green onions, and a pinch of salt to the bowl with the potato starch and mix well.

Step 5

Heat a frying pan over medium heat with vegetable oil. Place a scoop of the batter into the pan and spread it out evenly.

Step 6

Cook until golden brown on both sides.

Step 7

To make the sauce, mix soy sauce, white vinegar, coarsely chopped onion, and chili pepper in a bowl.

Step 8

Serve the potato pancakes hot with the sauce on the side. Enjoy!