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Easy Chicken and Dumplings

Easy Chicken and Dumplings

Prep:30min

Easy Chicken and Dumplings with biscuits? Yes, please! The ultimate comfort meal, this Easy Chicken and Dumplings recipe combines savory, steamy chicken in broth and light, fluffy dumplings for a must-make favorite even the pickiest of eaters will enjoy. Made ultra-simple with refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits and other pantry staples, you'll have it hot and ready on the table in just 30 minutes!

Updated at: Thu, 28 Sep 2023 09:15:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

41

High

Nutrition per serving

Calories693.1 kcal (35%)

Total Fat35 g (50%)

Carbs63.1 g (24%)

Sugars10.6 g (12%)

Protein31.9 g (64%)

Sodium2122.1 mg (106%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cartonreduced-sodium chicken broth

3 cupschicken

shredded, cooked

1 x 10.75 ozcan condensed cream of chicken soup

¼ teaspoonpoultry seasoning

1 x 16.3 ozsouthern homestyle buttermilk biscuits

can, refrigerated, grands !

1 cupcarrots

medium, chopped

Instructions

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Notes

66 liked

5 disliked

Easy

Delicious

Go-to

Makes leftovers

Kid-friendly

JoAnn Bastien· 2 months ago

very easy. used frozen vegetables and cut biscuits into quarters. no need to roll out.

Lizzie Mesa· 9 months ago

Makes leftovers

I did not like the dumplings at all but next time I will make them from scratch and I think it will be a game changer.

Annessa Brady· last year

Makes leftovers

Special occasion

Super easy and the family loved it!

Millie· last year

Makes leftovers

It was delicious

It was delicious

Airyanna Stinger· last year

Makes leftovers

Turned put super good even though I added too many biscuits but perfect for a family dinner

Turned put super good even though I added too many biscuits but perfect for a family dinner

Heather· last year

Very good recipe! Substituted cream of celery for the cream of chicken and didn't add cut celery then.

Very good recipe! Substituted cream of celery for the cream of chicken and didn't add cut celery then.

Amanda Mowat· last year

Mine turned out slightly salty but still so delicious

Kristine Johnston· last year

Needs 2 cans of biscuts.

Jamie Musso· last year

Makes leftovers

I only did chicken broth from bouillon cubes. I didn't add chicken. I added a can of mixed vegetables and a can of sliced carrots. I tripled the recipe. Lots of leftovers! I balled the biscuits instead of strips. This is soooo good. Only thing I need to add is some salt and pepper.

I only did chicken broth from bouillon cubes. I didn't add chicken. I added a can of mixed vegetables and a can of sliced carrots. I tripled the recipe. Lots of leftovers! I balled the biscuits instead of strips. This is soooo good. Only thing I need to add is some salt and pepper.

Jack Hatchell· last year

Special occasion

Under 30 minutes

Bethany MacNaughton· last year

Makes leftovers

Under 30 minutes

Used canned chicken which made the recipe super

Used canned chicken which made the recipe super

Emilia· last year

Under 30 minutes

This was so easy and so good! I baked some of the biscuits to dip, ooooo so good.

This was so easy and so good! I baked some of the biscuits to dip, ooooo so good.

Zoie Lee M· 2 years ago

Looks kind of gross but was really good!

Patricia Menko· 2 years ago

Add potatoes, thyme, carrots, celery.

Alan Klein· 2 years ago

Perfect amount of seasonings. My kids devoured it before I could take a picture

Donna· 2 years ago

Very good but didn’t like dumplings. Could use rice or noodles instead. Could also add corn, peas and/or green beans.

Jennifer Dunn· 3 years ago

Makes leftovers

Under 30 minutes

This was perfect for a cold rainy day. I sauteed the veggies first and added onion and garlic. Then I added the broth and soup. I cut up three large chicken breasts and tossed them into the boiling liquid to cook. It was creamy and comforting. Everyone loved it.

This was perfect for a cold rainy day. I sauteed the veggies first and added onion and garlic. Then I added the broth and soup. I cut up three large chicken breasts and tossed them into the boiling liquid to cook. It was creamy and comforting. Everyone loved it.