Chicken and Dumplings (Freezer/Comfort Food)

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By Chefs For Seniors

Chicken and Dumplings (Freezer/Comfort Food)

Name: Chicken and Dumplings (Freezer/Comfort Food)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz cooked chicken, cubed or shredded; 1 celery stalk, chopped; 2 carrots, peeled and sliced into medium-sized chunks; 1 small onion, diced; 1 tsp poultry seasoning; Chicken or vegetable stock to cover; 4 uncooked biscuits, quartered

2 steps

Prep:5minCook:40min

Updated at: Mon, 14 Jul 2025 17:27:12 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories418.7 kcal (21%)

Total Fat17.7 g (25%)

Carbs38.7 g (15%)

Sugars9.5 g (11%)

Protein24.8 g (50%)

Sodium800.9 mg (40%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

12 ozchicken

cooked, cubed or shredded

1celery stalk

chopped

2carrots

peeled and sliced into medium-sized chunks

1onion

small, diced

1 tsppoultry seasoning

Chicken stock

or vegetable, to cover

4biscuits

uncooked, quartered

Instructions

Step 1

Sauté chicken, add celery, carrots, onion, and poultry seasoning in a large pan or Dutch oven; add stock to cover chicken. Return soup to a simmer and cook for 20-30 minutes. Season to taste.

Step 2

Drop quartered biscuits into simmering soup. Cover and simmer for 15 to 20 minutes.