Chicken and Dumplings (Freezer/Low Cholesterol)

Like others here, I noticed inconsistencies between the image and ingredients. I added peas, and then cornmeal as a thickener. I do not use processed can of cream stuff. Husband liked it, but said it needed a little salt.

Hi, delicious results after a few modifications. Notes: Ingredient list asked for cooked chicken, instructions say to sautee (already cooked chicken?) No mention of cornstarch in the ingredient list. We used some Bisquick powder. We used a packet of powdered chicken bouillon and dried parsley in place of poultry seasoning. The photo shows peas, yet none in the ingredient list. We also used Bisquick for the dumplings, and added a can of mixed vegetables along with the carrot and onion. Yes, add more liquid as needed. The client loved it - we will make it again!

I like this recipe better from the menu portal … be sure to add about 1/3 more liquid …the dumplings really absorb it

One of my favorite dishes to make is chicken and dumplings. I made a couple modifications such as I used cream of chicken soup as my base

Ingredients list and instructions do not match