Easy Banh Bo Nuong (Vietnamese Honeycomb Cake)

Name: Easy Banh Bo Nuong (Vietnamese Honeycomb Cake)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Vietnamese
Ingredients: 14 oz coconut milk (full fat); 10 pandan leaves; 5 eggs; 1 ⅓ cup granulated sugar; ½ tsp pandan extract; ½ tsp vanilla extract; 1 cup tapioca starch; 1 packet single acting baking powder; ½ tsp salt

Instructions

Prep:20minCook:50min

Banh Bo Nuong or Vietnamese honeycomb cake is one of the most popular cakes in Vietnamese cuisine. It is characterized by a beautiful honeycomb appearance and a yummy pandan, coconut flavor. Learn all the ins and outs of making this classic Vietnamese dessert including what goes into getting the perfect honeycomb appearance.

Updated at: Sun, 20 Apr 2025 02:44:23 GMT