Vietnamese Cilantro Sauce (Nuoc Mam Ngo)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender or mortar and pestle, combine cilantro, fish sauce, garlic, lime juice, sugar, water, lime zest, and the neutral oil. Blend until smooth.

Step 2

This sauce can be stored in the fridge for up to 2 weeks.