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Patrick Kong
By Patrick Kong

Vietnamese Cilantro Sauce (Nuoc Mam Ngo)

2 steps
Prep:5min
Updated at: Sun, 22 Sep 2024 04:49:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories254.9 kcal (13%)
Total Fat20.1 g (29%)
Carbs18.6 g (7%)
Sugars16.5 g (18%)
Protein1.9 g (4%)
Sodium2359.9 mg (118%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a blender or mortar and pestle, combine cilantro, fish sauce, garlic, lime juice, sugar, water, lime zest, and the neutral oil. Blend until smooth.
cilantrocilantro1 bunch
fish saucefish sauce100 mL
cloves garliccloves garlic3
lime juicelime juice60ml
sugarsugar60g
waterwater30g
lime zestlime zest
neutral oilneutral oil80g
Step 2
This sauce can be stored in the fridge for up to 2 weeks.

Notes

3 liked
0 disliked
Easy
Go-to
Moist
Spicy
Sweet