Blackened Salmon Fillets

Name: Blackened Salmon Fillets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Cajun And Creole
Ingredients: 2 tablespoons ground paprika; 1 tablespoon ground cayenne pepper; 1 tablespoon onion powder; 2 teaspoons salt; 0.5 teaspoon ground white pepper; 0.5 teaspoon ground black pepper; 0.25 teaspoon dried thyme; 0.25 teaspoon dried basil; 0.25 teaspoon dried oregano; 4 salmon fillets, skin and bones removed; 0.5 cup unsalted butter, melted

Instructions

Prep:15minCook:10min

Fire up succulent blackened salmon with an exciting blend of Cajun-style spices, cooked in butter for a flavorful and easy spin on this favorite fish.

Updated at: Fri, 15 May 2026 00:05:49 GMT