Blackened Salmon with Zucchini

I fried the zucchini on low heat with olive oil and onion first, seasoned with salt after it was cooked. Then, cooked some broccoli, added the (seasoned with teriyaki sauce) salmon fillet skin side down afterward, covered with lid, and cooked until it was done. Seasoned with salt, pepper, and garlic powder.

Followed the recipe exactly and the fish was burnt and bland. Zucchini was decent but not much flavor.

Used the recipe but cooked it on the grill with a cedar plank and added sweet potatoes. 😋

Definitely go with a lower temp/less time per side.

I will go with a lower temp next time, I may have been a little on the burnt side… but honestly still so good. I am an avid cast-iron fan and had no issues at all with sticking, thanks to all the oil and butter.