Clementine Sorbet Recipe

Name: Clementine Sorbet Recipe
Cook time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: 20 chilled clementines (about 1 case, or 3 3/4 pounds), peeled and broken into segments; 1 cup sugar; 1/4 teaspoon kosher salt

Instructions

Cook:45min

Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle.

Updated at: Thu, 27 Feb 2025 19:21:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories167.1 kcal (8%)

Total Fat0.2 g (0%)

Carbs42.9 g (16%)

Sugars38.6 g (43%)

Protein1.3 g (3%)

Sodium59.9 mg (3%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

20clementines

chilled, peeled and broken into segments

1 cupsugar

¼ teaspoonkosher salt

Instructions

View on Serious Eats

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Easy

Makes leftovers

Special occasion

Sweet

Cillian Egan· 10 months ago

It's good, but I wish I had listened to the comment that said she cut down the sugar! Bit too sweet. I only made this because I had some cuties going bad, but if I ever make it again, I'll probably cut the sugar in half and add some kind of stabilizer to make up for it. Maybe corn starch?

1 Likes

Clementine Sorbet Recipe

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like