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By recipetineats.com
Steak with Creamy Peppercorn Sauce
Instructions
Prep:5minCook:12min
Recipe video above. One of the best steak sauces in this world, this is the creamy peppercorn sauce used in Steak au Poivre. It's super simple because it's made using the steak drippings and either brandy or cognac. The alcoholic taste is cooked out and you're left with an amazing sweet/savoury/creamy sauce with great depth of flavour and beautiful pops of heat from the peppercorns. Use crushed black peppercorns for spicier or canned green peppercorns for more mild heat (I much prefer black, not really a fan of green canned).
Updated at: Wed, 02 Jul 2025 01:20:19 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
2
Low
Nutrition per serving
Calories695.9 kcal (35%)
Total Fat33.7 g (48%)
Carbs4 g (2%)
Sugars1.9 g (2%)
Protein71.8 g (144%)
Sodium717.8 mg (36%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on recipetineats.com
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Notes
21 liked
1 disliked
Under 30 minutes
Delicious
Easy
Go-to
Special occasion