Korma with Vegan Naan

Delicious vegan curry and you don't even miss the meat or meat substitute!

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Step 1

Cut and wok the vegetables. Meanwhile, cook the rice.

Step 2

Add the spice paste briefly to the vegetables. Then add the coconut milk.

Step 3

Drain the chickpeas and toss them through the sauce.

Step 4

Simmer low until the vegetables are al dente (this is when you can poke the vegetables with your fork).

Step 5

Mix all the ingredients for the naan together and kneed it into a dough.

Step 6

Cut the dough in 4 pieces and roll the pieces into a flat, oval shape.

Step 7

Brush the bread with olive oil and fry each side of the dough in a pan for 4 minutes.

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