Cauliflower and Spinach Dahl with homemade naans

Name: Cauliflower and Spinach Dahl with homemade naans
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Indian
Ingredients: 400 g cauliflower (chopped into bitesize florets); 1 large onion (chopped); 4 cloves garlic (finely chopped); 1 inch piece ginger (finely chopped); 1 red chilli (finely chopped - deseed and/or use less depending on how spicy you want it); 100 g spinach; 1 tsp ground cumin; 1 tsp garam masala; 2 tsp ground coriander; 4 tsp ground turmeric; 400 ml tin coconut milk; 400 ml tin tomatoes; 1 cup red lentils; 1 tbsp coconut oil; Salt; 300 g gluten-free self raising flour (plus extra for dusting); 280 g coconut yoghurt (or other yoghurt); 2 tsp olive oil (or try flavoured olive oil plus extra for drizzling); sea salt; chopped fresh herbs (such as coriander and flat leaf parsley (optional))

Instructions

Prep:20minCook:35min

This dish is such a warming one for these cooler nights and such a fresh taste. The Naans are gluten free but don’t have to be made that way. It’s vegan and gluten free.

Updated at: Fri, 18 Sep 2026 09:00:45 GMT