Quinoa-mushroom vegan bowl

It’s creamy, tasty, vegan, gluten-free, fiber-rich and full with protein.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the quinoa and set aside.

Step 2

Peel & chop the onion and the mushrooms and sauté them on the coconut oil.

Step 3

Add the chickpeas and the thyme and cook them for a minute.

Step 4

Add a cup of water, the brewer’s yeast and the spices and cook them for 10 minutes. Always add some water if it starts to be “dry”.

Step 5

Add the cooked quinoa and mix it well. Enjoy 😊