By thelastfoodblog.com
Mushroom Wellington
Instructions
Prep:10minCook:1h
A deliciously rich Mushroom Wellington with chestnuts, spinach, caramelized red onions ad crispy puff pastry. This is perfect for a festive dinner or as a showstopper for Christmas dinner. Packed with flavour and easy to make, your guests will love this!
Updated at: Wed, 22 Oct 2025 19:42:01 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories420.6 kcal (21%)
Total Fat27.1 g (39%)
Carbs38.7 g (15%)
Sugars3.9 g (4%)
Protein7.1 g (14%)
Sodium433.1 mg (22%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
150gred onion
medium, peeled, cut in half lengthways and sliced
1 ½ Tbspolive oil
divided
1 tspsea salt
divided
½ tspblack pepper
freshly cracked
1 Tbspbalsamic vinegar
1 Tbspbutter
280gchestnut mushrooms
wiped clean then sliced
4cloves garlic
minced
1 Tbsptarragon
fresh chopped
1 Tbspred wine
optional
100gchestnuts
cooked
100gbaby spinach
3 Tbspbreadcrumbs
fine
1 x 320gpuff pastry
1egg
medium, beaten
Instructions
View on thelastfoodblog.com
↑Support creators by visiting their site 😊
Notes
10 liked
1 disliked
Delicious
Crispy
Easy
Makes leftovers
Special occasion











