
By thelastfoodblog.com
Mushroom Wellington
Instructions
Prep:10minCook:1h
A deliciously rich Mushroom Wellington with chestnuts, spinach, caramelized red onions ad crispy puff pastry. This is perfect for a festive dinner or as a showstopper for Christmas dinner. Packed with flavour and easy to make, your guests will love this!
Updated at: Sun, 06 Jul 2025 02:22:21 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories419.9 kcal (21%)
Total Fat27.1 g (39%)
Carbs38.6 g (15%)
Sugars3.9 g (4%)
Protein7.1 g (14%)
Sodium433 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

150gred onion
medium, peeled, cut in half lengthways and sliced

1 ½ Tbspolive oil
divided

1 tspsea salt
divided

½ tspblack pepper
freshly cracked

1 Tbspbalsamic vinegar

1 Tbspbutter

280gchestnut mushrooms
wiped clean then sliced

4cloves garlic
minced

1 Tbsptarragon
fresh chopped

1 Tbspred wine
optional

100gchestnuts
cooked

100gbaby spinach

3 Tbspbreadcrumbs
fine

1 x 320gpuff pastry

1egg
medium, beaten
Instructions
View on thelastfoodblog.com
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Notes
9 liked
1 disliked
Delicious
Crispy
Easy
Makes leftovers
Special occasion