Cremini & Shiitake Mushroom Pasta with Summer Beans & Crispy Shallot Rings

Name: Cremini & Shiitake Mushroom Pasta with Summer Beans & Crispy Shallot Rings
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 5 oz Egg Noodles; 6 oz Summer Beans; 5 oz Cremini Mushrooms; 2 oz Shiitake Mushrooms; 1 bunch Parsley; 2 Tbsps Butter; 1 Shallot; ¼ cup All-Purpose Flour; ¼ cup Grated Parmesan Cheese; 2 tsps Summer Pasta Spice Blend (Italian Seasoning, Garlic Powder, Ground Yellow Mustard Seeds & Cayenne Pepper)

Instructions

Cook:45min

Summer bean casserole filled with hearty, ribbon-like egg noodles is a comfort food standby. In a gourmet, stovetop take on the favorite, we’re combining our egg noodles with sautéed beans and two kinds of mushrooms. (Depending on what’s best near you, you may receive green beans, yellow wax beans or a combination of the two.) A garnish of crunchy, homemade shallot rings completes the dish with incredible texture. Quick tip: soaking the shallot rings in cold water before coating them helps to mellow their bite—and ensures that the coating will stick to the rings, resulting in delicious crispiness!

Updated at: Thu, 21 Nov 2024 11:49:53 GMT