25-Minute Pumpkin Roll with Cream Cheese Filling

Name: 25-Minute Pumpkin Roll with Cream Cheese Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup flour; 1 cup sugar; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1 cup pumpkin puree; 3 eggs; 1 teaspoon lemon juice; 2 tablespoons confectioners powdered sugar; 8 ounce package cream cheese (softened); 1/4 cup butter; 1 teaspoon vanilla extract; 1 cup confectioners powdered sugar

Instructions

Prep:10minCook:15min

This quick-baked pumpkin roll recipe is filled with a soft, whipped cream cheese. My version of this well-tested recipes uses fresh, homemade pumpkin puree in the cake batter, but store-bought canned pumpkin puree works wonderfully too! Ready in 25 minutes, this autumn-inspired treat is an easy addition to your Thanksgiving and holiday dessert table. With step-by-step photos to guide you through the cake rolling process, assembling this pumpkin roll recipe is a breeze.

Updated at: Thu, 04 Sep 2025 06:00:44 GMT