Jamie Oliver’s Sunday Roast

Name: Jamie Oliver’s Sunday Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: British
Ingredients: One (5-pound) rib roast of beef (bone-in); 1/2 bunch fresh rosemary ((about 5 sprigs)); 1 heaping teaspoon sea salt (plus more to taste); 1 heaping teaspoon white or black peppercorns; Olive oil; 2 1/2 pounds russet potatoes; 1 pound turnips ((or substitute more potatoes)); 3 1/2 tablespoons (1 1/2 oz) unsalted butter (at room temperature); 2 tablespoons runny honey; 1 whole head garlic (separated into cloves but not peeled); 20 bay leaves ((yes, 20—although they could be optional)); 6 tablespoons red wine vinegar or cider vinegar; Prepared horseradish; English mustard

Instructions

Prep:30minCook:1h 30min

Jamie Oliver's Sunday roast is entirely worthy of a special occasion although it's also an easy way to transform any old day or night into a meal to remember.

Updated at: Wed, 29 Jul 2026 02:03:13 GMT