Peanut chicken traybake

Name: Peanut chicken traybake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 500g/1lb 2oz salted peanuts; 1 tbsp honey; 4–5 tbsp vegetable oil; 250g/9oz gnocchi; 1kg/2lb 4oz deboned and skinless chicken thighs, thinly sliced; 4 tbsp honey; 4 tbsp vegetable oil; 5 tbsp Thai green curry paste; 5 tbsp peanut butter, from above; 1 tsp salt; 2 heads broccoli, cut into florets; 2 small red onions, cut into small wedges; 3 tbsp salted peanuts, roughly chopped; handful fresh coriander, roughly chopped; 1 lime, juice only

Instructions

Prep:30minCook:1h

Nut butters are so versatile, especially peanut, and whenever I run out, I just make my own. It’s cheaper and easier. And it can be used for much more than just breakfast, like in this peanut chicken traybake. You make enough here to keep a jar in your cupboard too.

Updated at: Thu, 21 Nov 2024 10:31:49 GMT