Sticky ribs

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Step 1

Pre-cook the ribs by boiling them in a pan of lightly salted water for 15 minutes. Drain and transfer to a roasting pan.

Step 2

Preheat the oven to 190°C.

Step 3

Mix together the rest of the ingredients, except the chilli, and pour over the ribs. Toss so they are well coated.

Step 4

Roast for 30 minutes, turning the ribs over in the pan and basting every 10 minutes during cooking. Garnish with chili and fresh coriander before serving.