Pork Loin, Wholegrain Crust, Green Beans

Name: Pork Loin, Wholegrain Crust, Green Beans
Ingredients: 453g pork tenderloin; 3 tbsp. Maille Wholegrain Mustard, divided; 2 tbsp. firmly packed dark brown sugar; 170g french green beans, trimmed; 2 tbsp. unsalted butter

Instructions

Juicy slices of pork loin roasted in a coat of fruity whole grain mustard and sweet brown sugar make the perfect companion to servings of buttery, mustardy French green beans. Ingredients 453g pork tenderloin 3 tbsp. Maille Wholegrain Mustard, divided 2 tbsp. firmly packed dark brown sugar 170g french green beans, trim

Updated at: Sat, 04 Apr 2026 01:53:58 GMT