Sponge cake

Name: Sponge cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, British
Ingredients: 225g softened butter; 225g golden caster sugar; 4 large eggs; ½ lemon, zested; 1 tsp vanilla extract; 225g self-raising flour; splash of milk; Optional fillings of lemon curd, jam, lightly whipped cream; icing sugar for dusting

Instructions

Prep:15minCook:30min

Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

Updated at: Wed, 10 Nov 2021 22:03:06 GMT