Spicy Chicken Rigatoni Buca di Beppo

Name: Spicy Chicken Rigatoni Buca di Beppo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb (455g) rigatoni pasta; 1/2 cup (1 stick) unsalted butter; 2 cups heavy cream; 2 cups Parmesan cheese (grated); 2 cloves garlic (minced (optional)); salt and freshly ground black pepper (to taste); Pinch of ground nutmeg (optional); 2 boneless skinless chicken breasts (or 4-5 boneless skinless chicken thighs) (cut into thin strips); 1 garlic clove (crushed); 1 tbsp red pepper flake (crushed); 1/2 tsp coarse black pepper; salt (to taste); 2 tbsp olive oil; 2 cups alfredo sauce; 2 cups marinara sauce (store-bought); 1/2 cup peas; 1/4 cup fresh parmesan cheese; 1 pinch of red pepper flake (for garnish.)

Instructions

Prep:15minCook:25min

A delicious Spicy Chicken Rigatoni Buca di Beppo recipe, just like Buca di Beppo's, with creamy Alfredo and marinara sauce, chicken, peas, and the perfect heat!

Updated at: Tue, 26 Nov 2024 00:06:09 GMT