By christieathome.com
10-min. Easy Korean Egg Rice (Gyeran Bap)
Instructions
Prep:5minCook:5min
Gyeran Bap – Korean Egg Rice. Simple steamed white short grain rice with a fried egg over top, seasoned with soy sauce, green onion, sesame seeds, sesame oil and butter. Easy to make and simply delicious. Great for breakfast, lunch or dinner. Ready in just 10 minutes if you already have cooked rice.
Updated at: Sat, 23 Nov 2024 21:36:34 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories994.8 kcal (50%)
Total Fat38.6 g (55%)
Carbs109.3 g (42%)
Sugars5.9 g (7%)
Protein53.7 g (107%)
Sodium1383.1 mg (69%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 ½ cupsshort grain rice
cooked, or sub with jasmine rice
1egg
1 Tbspunsalted butter
½ tspsesame oil toasted
1 Tbspsoy sauce
regular, add to taste
1 tspsesame seeds toasted
1 Tbspgreen onion
finely sliced
½ tspvegetable oil
or any neutral oil
kimchi
canned tuna
seaweed flakes
avocado
carrots
spinach
zucchini
or more protein
Instructions
View on christieathome.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Spicy
There are no notes yet. Be the first to share your experience!