Cheesy kimchi linguine with gochujang butter

Name: Cheesy kimchi linguine with gochujang butter
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 200g dried linguine or spaghetti; 120g kimchi, roughly chopped; 30g unsalted butter, cubed; 40g gochujang; 2 tsp light soy sauce; 2 garlic cloves, crushed, or 2 tsp garlic paste; 2 spring onions, sliced into thin matchsticks; 1 tbsp sunflower or grapeseed oil; 2 medium free-range eggs; 2 tbsp crumbled nori or seaweed flakes; Lime wedges to serve; 20g parmesan, finely grated

Instructions

Prep:20min

Lara Lee’s cheesy kimchi linguine with gochujang butter is a pasta dish that flies the flag for sweet-spicy-salty-umami-fermented flavour. Plus, it comes together in just 20 minutes. Recipe taken from A Splash of Soy by Lara Lee (Bloomsbury £22) Learn how to make your own kimchi.

Updated at: Thu, 21 Nov 2024 11:50:58 GMT