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{Better Than Take-Out} Fried Rice with Ham and Vegetables

By barefeetinthekitchen.com

{Better Than Take-Out} Fried Rice with Ham and Vegetables

Prep:5minCook:10min

Recipe adapted from and with thanks to The Little Kitchen

Updated at: Wed, 02 Apr 2025 18:02:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

93

High

Nutrition per serving

Calories834.4 kcal (42%)

Total Fat21.8 g (31%)

Carbs129.6 g (50%)

Sugars2.5 g (3%)

Protein26.7 g (53%)

Sodium996.8 mg (50%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4 cupsJasmine rice

3 tablespoonsbacon grease

or the oil of your choice

1 cupbutton mushrooms

optional, small, halved and sliced thin

¼ cuplow-sodium soy sauce

1 tablespoonsesame oil

2 cupscooked ham

diced, approximately 1/2-inch pieces

1 cupfrozen corn

½ cupfrozen peas

¼ teaspoonblack pepper

1 tablespoonbutter

optional, only as needed

Instructions

View on barefeetinthekitchen.com

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Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Fresh

Moist

Lydia Belcher· 9 months ago

Since we didn't use mushrooms, and used carrots instead of corn, I doubled the carrots. We also only had half the ham but it still turned out great! This also takes about 45 minutes if you don't already have rice cooked. This is definitely a go to for fried rice. 8/10

Since we didn't use mushrooms, and used carrots instead of corn, I doubled the carrots. We also only had half the ham but it still turned out great! This also takes about 45 minutes if you don't already have rice cooked. This is definitely a go to for fried rice. 8/10

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