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By Martha Stewart
Vegetable and Black-Bean Fried Rice
Instructions
Prep:25min
For a nutritious and fast weeknight meal, mushrooms, bell pepper, avocado, and scrambled eggs are added to leftover rice and canned black beans.
Updated at: Wed, 08 Oct 2025 14:42:22 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
88
High
Nutrition per serving
Calories793.8 kcal (40%)
Total Fat20.9 g (30%)
Carbs128.2 g (49%)
Sugars3.8 g (4%)
Protein18.9 g (38%)
Sodium616.2 mg (31%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
2eggs
large, beaten
2 cupscremini mushroom caps
sliced, or shiitake
kosher salt
freshly ground pepper
¼ cupscallions
sliced, plus more sliced green tops for serving
¼ cupcilantro stems
finely chopped, plus 1/4 cup chopped leaves
1red bell pepper
chopped
2 tablespoonsCholula
hot sauce, plus more for serving
3 cupswhite rice
cooked, preferably day-old
1 x 15.5 ouncescan black beans
drained and rinsed
avocado
Diced
tortilla chips
lightly crushed, for serving
Instructions
View on Martha Stewart
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Notes
1 liked
0 disliked
Crispy
Delicious
Makes leftovers
Moist
One-dish
