By wellfedbaker.com
Gluten Free Pecan Blueberry Scones
Instructions
Prep:10minCook:18min
These gluten free blueberry scones will make the perfect addition to your next breakfast or brunch!
Updated at: Sat, 23 Nov 2024 21:13:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories300 kcal (15%)
Total Fat19.1 g (27%)
Carbs36.3 g (14%)
Sugars11.1 g (12%)
Protein2.8 g (6%)
Sodium404.2 mg (20%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.75 CupGluten Free Flour Blend
1-to-1
0.5 CupPecan Flour
or your favorite nut flour
4 teaspoonbaking powder
3 tablespoonlight brown sugar
½ teaspoonsalt
½ teaspooncinnamon
6 TablespoonVegan Butter
grated and frozen
3 tablespoonmaple syrup
¼ cupnon-dairy milk
1egg
large
1egg yolk
1 cupfresh blueberries
0.5 CupPecans
Roughly Chopped, optional
Instructions
View on wellfedbaker.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
