Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories430.5 kcal (22%)
Total Fat4.9 g (7%)
Carbs79 g (30%)
Sugars4.7 g (5%)
Protein16.4 g (33%)
Sodium160.9 mg (8%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
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