Philly Cheese Steak Pitas

Name: Philly Cheese Steak Pitas
Cook time: 12 min
Total time: 12 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 2 bell peppers (1 red, 1 green), cut into thin strips; 1 onion, thinly sliced; 1 1/4 pounds deli roast beef, cut into 1-inch strips; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 pitas, cut in half, with pockets open; 1 cup cheese sauce (see Notes)

Instructions

Cook:12min

How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn good!" 'cause that's exactly whats in this recipe for Philly Cheese Steak Pitas. This is one of the tastiest ways to stuff a pita yet.

Updated at: Fri, 26 Apr 2024 10:01:01 GMT