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Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce
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Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce
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Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce
3/3
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halfbakedharvest.com
By halfbakedharvest.com

Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Instructions
Prep:10minCook:20min
Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.
Updated at: Fri, 12 Dec 2025 19:37:39 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
4chicken cutlets
or 2 boneless chicken breasts, sliced in half horizontally
kosher salt and black pepper
kosher salt
kosher salt and black pepper
black pepper
4 teaspoons apple butter
4 teaspoonsapple butter
1/2 cup crumbled blue cheese or 4 thin slices of gouda cheese
½ cupblue cheese
crumbled, or 4 thin slices of gouda cheese
8 thin slices prosciutto
8slices prosciutto
thin
2 small shallots, halved
2shallots
small, halved
4 garlic cloves, smashed
4garlic cloves
smashed
1-2 Honeycrisp apples, cut into 10-12 wedges
1Honeycrisp apples
cut into 10-12 wedges
1 sprig fresh rosemary
1 sprigfresh rosemary
2 sprigs fresh thyme
2 sprigsfresh thyme
2 tablespoons extra virgin olive oil
2 tablespoonsextra virgin olive oil
2 tablespoons salted butter
2 tablespoonssalted butter
12 fresh sage leaves
12fresh sage leaves
1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
½ cupdry white wine
such as pinot grigio or sauvignon blanc
1/2 cup apple cider
½ cupapple cider

Instructions

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