Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Name: Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American, Mediterranean
Ingredients: 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally; kosher salt and black pepper; 4 teaspoons apple butter; 1/2 cup crumbled blue cheese or 4 thin slices of gouda cheese; 8 thin slices prosciutto; 2 small shallots, halved; 4 garlic cloves, smashed; 1-2 Honeycrisp apples, cut into 10-12 wedges; 1 sprig fresh rosemary; 2 sprigs fresh thyme; 2 tablespoons extra virgin olive oil; 2 tablespoons salted butter; 12 fresh sage leaves; 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1/2 cup apple cider

Instructions

Prep:10minCook:20min

Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.

Updated at: Fri, 24 Oct 2025 10:35:27 GMT